menus - breakfast and lunch

2017-18 breakfast and lunch information


Click the image at left to find out what's being served for breakfast and lunch at each school.




MySchoolBucks_logoLunch and breakfast pre-payment system changing to

Scotia-Glenville is now using to pay for your student's cafeteria charges in advance. The program allows parents to pre-pay for their child's breakfast or lunch at Scotia-Glenville.

Breakfast and lunch prices increasing slightly in 2017-18

July 10, 2017

Unfortunately, Scotia-Glenville is forced to increase some meal prices in the 2017-18 school year to keep up with rising commodity and regulatory costs as well as an increase in the fee paid to Chartwells, the company that manages the breakfast and lunch programs at Scotia-Glenville.

Elementary lunch prices are up by 10 cents per lunch to $2.25 each and secondary lunch prices are rising by 10 cents per meal to $2.45 per lunch. Some ala-carte charges (ice cream, baked chip[s and bottled juice) were also increased in the new school year. Here are the cafeteria prices for 2017-18.


Free and Reduced meal application for 2017-18

August 10, 2017

Families can sign up for federal free and reduce breakfasts and lunches at any time during the year. Packets are available in your child's school office or download the 2017-18 application. This application includes blanks for specific school information. The application is submitted directly to the school. The list of schools and phone numbers is here.You should return this form to your child's school office. Here are questions and answers about the program in the parent letter.


The federal National School Lunch Program benefits children

The federally National School Lunch Program provides free and reduced-price meals to more than 31 million children every school day. A  study by current and former Iowa State University researchers confirmed that school lunches improve the health outcomes of children who reside in low-income households. [MORE]




Chartwells begins Nutrislice - provides more information about the food your children eat every day

july 14, 2016

Scotia-Glenville School District, in partnership with Chartwells K12, is now using Nutrislice to publish the school menus to a new interactive website and a free smartphone app! Now our school community can access menus anywhere, anytime!

Click the image above or the link below to access breakfast and lunch menus.

Here is more information about the program (PDF).

Here is a parent letter about the program (PDF)


Here's the link to Nutrislice menus -




wellness image

What is the Scotia-Glenville Wellness Committee?

School wellness committees assess the school health environment, programs and policies in place and identify ways to strengthen these to improve the health of students and staff. Committees develop and implement action plans based on what they learn about the school. The committees provide advice and expertise to administrators in the building and at the district level regarding health-related policies and programs.
Check out Scotia-Glenville's Wellness page.




Here are the most recent menus for school breakfast and lunch.


Elementary breakfast
(grades K-5)
Secondary breakfast
(grades 6-12)

Elementary lunch
(grades K-5)
Secondary lunch
(grades 6-12)


Adobe icon


 The files above are in the Adobe Reader PDF format.
If you do not have Adobe Reader, you can download it for free here.




The Healthy Hunger-Free Kids Act of 2010 means food choices will be changing in 2012-13

Food choices will change beginning in this year under the requirements of the Healthy Hunger-Free Kids Act of 2010, as described below.

Chartwells' new Food and Nutrition Guidelines make it easier for students to make healthy food and beverage choices at school.

Our guidelines:

Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches, broccoli, and beans

Provide more whole grain foods, such as brown rice and whole wheat

Encourage lean proteins including vegetarian and plant based

Reduce unhealthy fats, sodium, and sugar

Continue Chartwells’ dedication to earth and community friendly practices by serving hormone free milk, poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce
To learn more about Chartwells go to




Two graphics designed by the Capital Region BOCES Communications Service provide a quick overview of the changes in the school lunch program. Here are the graphics. Click on the graphic to download it or read it in PDF format.


    Healthy Meals graphic  Health Meals graphic


January 13, 2012

Healthy Hunger-Free Kids Act of 2010

As part of the federal Healthy Hunger-Free Kids Act of 2010, school lunches must meet strict federal guidelines beginning in September. The new rules will require school food programs to:

Serve larger portions of fruits and vegetables.

Offer dark green and deep orange vegetables and legumes every week.

Use whole grains in half of the grains served.

Reduce salt by 10 percent.

Only sell 1 percent or fat-free milk and fat-free flavored milk.

Offer five food components at every lunch including a grain, meat, fruit, vegetable and milk.

Additionally, students must take three of those components – and one must be a fruit or vegetable – in order for school districts to receive federal reimbursement for a lunch.

Read a summary of the legislation in this Times Union newspaper story [MORE]  




USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or
write a letter addressed to USDA and provide in the letter all of the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

(2) fax: (202) 690-7442 or

(3) email:

This institution is an equal opportunity provider.

November 2015


bottom rule